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Guldens Restaurant & Bar logo
2999 Highway 61 North • Maplewood, MN • Phone: 651.482.0384
Lunch Banquet
All prices include - Coffee, Tax & Gratuity
Lunch Buffet  
 
Oven Roasted Turkey • Sliced Roast Beef • Baked Ham • Lasagna • Roast Pork • Baked Herb Chicken • Meatballs w/Gravy • Broiled Alaskan Pollack • Fried Chicken • BBQ Meatballs
$13.95
Choice of TWO Entrees
  
$14.95
Choice of THREE Entrees
  
$16.95
Choice of THREE Entrees & Dessert
  
All Buffets include:
Mashed Potatoes, Gravy, Fresh Vegetable, Dinner Rolls with Butter.
Choice of two salads:
Lettuce Salad, Creamy Coleslaw, Pasta Salad, or Potato Salad.		  
 
Lunch Sit Down  
 
All Entrees served with a Dinner Salad, Baked Potato, Roll and Butter, and a complimentary Vegetable tray prior to meal
$15.95
1/2 Fried Chicken  • BBQ Pork Ribs •  Broiled Alaskan Pollack • 8 oz. Sirloin Steak • Popcorn Shrimp • Homemade Lasagna • Spaghetti w/Meatball  • Chicken Kiev  • 6 oz. Zander Filet
$12.95
Chef Salad • Chicken Caesar Salad • Cobb Salad
  
 
Please call with your menu selections 10 days in advance.
Final count is needed 24 hours prior to your party.
You will be responsible for your confirmed count.
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Appetizer Buffet
All prices include - Coffee, Tax & Gratuity
$13.95
 Per person menu includes:  
$15.95
 Per person, with dessert  
$8.00
 Children s menu available 12 yrs. - under  
  Dessert - Add $2.00 per person for assorted cheesecake dessert.  
  Chicken Wings (choice of two flavors):
Original Breaded, Zesty BBQ, Cajun Spice, Plum, Buffalo, or Teriyaki.		  
  Meatballs (choice of one sauce):
Swedish Style, Zesty BBQ, or Sweet & Sour.
  
  Mexican Club Wrap:
Sliced Turkey, Sliced Ham, Shredded Cheddar Cheese, Lettuce, Tomato, and Spiced Mayo in a Flour Tortilla Wrap.
  Cheese Platter:
Cubed selection of assorted Cheeses.		  
  Vegetable Tray:
Fresh Assorted Vegetables with Ranch Style Dip.		  
  Dinner Rolls and Assorted Crackers  
  Additional Appetizer Selections (by request only):
Cocktail Shrimp - $9.00/doz. • Tortilla Chips & Salsa - $30.00/bowl • Liver Pate - $5.00/lb. • Salads - $30.00/bowl (pasta, coleslaw, potato) • Additional Appetizers Trays - $90.00/tray (poppers, stuffed mushrooms egg rolls, onion rings, etc...)
 
Please call with your menu selections 10 days in advance.
Final count is needed 24 hours prior to your party.
You will be responsible for your confirmed count.
Dinner Buffet
All prices include - Coffee, Tax & Gratuity
 
Turkey • Roast Beef • Baked Ham • Lasagna • Roast Pork • Baked Chicken • Meatballs w/Gravy • Broiled Scrod • Fried Chicken • BBQ Meatballs
$18.95
 Choice of TWO Entrees  
$19.95
 Choice of THREE Entrees  
$21.95
 Choice of THREE Entrees & Dessert  
$9.00
 Children 12 years - under  
  Dessert - Add $2.00 per person for Assorted Cheesecake dessert.  
  All Buffets Include:
Vegetable tray, Mashed Potatoes, Au gratin Potatoes, Gravy, Sage Dressing, Dinner Rolls with Butter.
  Choice of one hot vegetable:
Carrots, Corn, Green Beans, or Mixed Vegetable.		  
  Choice of two salads:
Lettuce Salad, Coleslaw, Pasta Salad, or Potato Salad.		  
   
Dinner Sit Down
All dinner prices include - Coffee, Tax & Gratuity		  
All entrees served with a Dinner Salad, Baked Potato, Rolls and Butter. A complimentary vegetable tray with dip will be served prior to your meal.
Please make 3 selections from the following entrees:

$21.95,
w/assorted cheesecake $23.95

 8 oz. Choice Top Sirloin Steak with sautéed mushrooms
Chicken Kiev served over rice pilaf
Pasta Primavera (Fettuccine with broccoli, mushroom, and carrots)
1/2 Rack BBQ Pork Ribs
Fettuccine Alfredo with Grilled Chicken Breast
$22.95,
w/assorted cheesecake $24.95
 Our Famous Slow Cooked 12 oz. Prime Rib
Broiled Walleye Pike Almandine
Five Hand Breaded Jumbo Fried Shrimp
1/4 Fried Chicken & Pork Rib Combo
$24.95,
w/assorted cheesecake $26.95
 Our Famous Slow Cooked 14 oz. Prime Rib
8 oz. Choice Top Sirloin & 4 oz. Broiled Chicken Breast
12 oz. Top Sirloin Steak with sautèed mushrooms
Seven Butter Flied Broiled Jumbo Shrimp
$27.95,
w/assorted cheesecake $29.95
 Our Famous Slow Cooked King Cut Prime Rib
8 oz. Filet Mignon with sautèed mushrooms
8 oz Top Sirloin & Three Fried Jumbo Shrimp Combo
Full Rack BBQ Pork Ribs
$9.50
 Children's menu available 12 yrs. & under
 
Please call with your menu selections 10 days in advance.
Final count is needed 24 hours prior.
You will be responsible for your confirmed guest count.

Wedding Information

 

Congratulations!

Thank you for your interest in GULDENS "61" Restaurant & Bar Banquet facility. Our banquet room accommodates up to 190 guests.

A NON-REFUNDABLE ROOM CHARGE OF $600.00 is required at the time of booking your wedding reception.

Your room charge covers: set-up, clean-up, Guldens staff, bartender, security, white linen tablecloths and napkins. (Colored napkins are available at an additional charge).

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Our banquet facility offers: handicap accessibility, 25 x 25 dance floor, overhead background music, and a full service bar. DJ's and bands are welcome. Music must not exceed 12:30 am.

The banquet room is available the day of your celebration from 8:00 am. to 12:30 pm. All decorating must be done by host of party. TACKS, CONFETTI & RICE ARE NOT ALLOWED.

All food and beverage must be purchased through GULDENS. Only exception is wedding cake. The cake may be cut by host, or by GULDENS staff for a charge of .50¢ per guest.

No persons under the age of 21 will be served any alcoholic beverages, including champagne toast and champagne punch. A valid I.D. is required.

GULDENS offers a Sit Down or a Buffet menu. All prices include tax, gratuity and coffee. All sodas, juice and milk are extra. Menu selections must be made ten (10) days prior to your reception. We ask that you confirm your final guest count 24 hours before your reception. You will be responsible for your confirmation count.

Any cancellations will result in the loss of your $600.00 room charge.

Any question, please contact us at 651.482.0384.

Once again, congratulations. We will help to make your important day a special one.

Sincerely,
Mike & Brenda Gengler
Dan LeTourneau

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Family Owned & Operated Since 1934